Two hard-boiled eggs with what claims to be "ghost pepper" sauce
A 2nd Rolling Compendium of Everything Julian Eats
I can say, I don't agree with this thread. the old one, is good enough. don't be, greedy.
walk,on,by wrote:You will read it and you will like it. I'm playing the fucking hits, kids.
I can say, I don't agree with this thread. the old one, is good enough. don't be, greedy.
- [li]Greek yogurt[/li]
[li]A slice of cheese pizza[/li]
Shophouse Bowl… the Asian equivalent to Chipotle, quite tasty.
Yada wrote:Never heard of it before now but just looked them up. The Chipotle comparison is apt; calorie counts are slightly lower but that sodium is Chipotle-tastic.
Shophouse Bowl… the Asian equivalent to Chipotle, quite tasty.
Friday evening:
Saturday:
Sunday:
- [li]Bean chimichangas[/li]
[li]Black beans[/li]
Saturday:
- [li]2 Founders All Day IPAs[/li]
[li]2 Avocado halves with eggs baked in the middle[/li]
[li]A honeycrisp apple[/li]
[li]Greek yogurt[/li]
Sunday:
- [li]A greek yogurt[/li]
[li]Gin and tonic[/li]
[li]Half a yam[/li]
[li]Zucchini and yellow squash, roasted with Rotel and Onions[/li]
[li]A pint of HaloTop vanilla ice cream[/li]
- [li]An apple[/li]
Julian, wrote:
Saturday:
2 Founders All Day IPAs
2 Avocado halves with eggs baked in the middle
A honeycrisp apple
Greek yogurt
To confirm, this is all you ate for an ENTIRE day?
Yada wrote:Yes, I was being lazy and did not want to go running.
Julian, wrote:
Saturday:
2 Founders All Day IPAs
2 Avocado halves with eggs baked in the middle
A honeycrisp apple
Greek yogurt
To confirm, this is all you ate for an ENTIRE day?
- [li]2 hardboiled eggs with hot sauce[/li]
Julian, wrote:
Friday evening:[li]Bean chimichangas[/li]
[li]Black beans[/li]
Saturday:[li]2 Founders All Day IPAs[/li]
[li]2 Avocado halves with eggs baked in the middle[/li]
[li]A honeycrisp apple[/li]
[li]Greek yogurt[/li]
Sunday:[li]A greek yogurt[/li]
[li]Gin and tonic[/li]
[li]Half a yam[/li]
[li]Zucchini and yellow squash, roasted with Rotel and Onions[/li]
[li]A pint of HaloTop vanilla ice cream[/li]
Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
challenged wrote:The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste.
Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).
Can you say a little bit more about the cheese?
ja,ded wrote:I feel avocado is a very rich flavor on its own and does not need cheese to accent it. I think chives, a slice of tomato, and a little sriacha is a better accent for this dish. I'm pro-cheese in general though.
Can you say a little bit more about the cheese?
Julian, wrote:
Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.
shouldn't you be prioritizing the whites over the yolks? i would start by pouring in the whites, then adding the beaten yolk as space allows.
sweetcell wrote:No, you don't beat the yolks. You want to get the yolks in intact if at all possible. Going just egg-whites would probably be lower calorie, but you want that over-easy-esque yolk to interplay with the avocado.Julian, wrote:
Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.
shouldn't you be prioritizing the whites over the yolks? i would start by pouring in the whites, then adding the beaten yolk as space allows.
- [li]Greek yogurt[/li]
Julian, wrote:sweetcell wrote:No, you don't beat the yolks. You want to get the yolks in intact if at all possible. Going just egg-whites would probably be lower calorie, but you want that over-easy-esque yolk to interplay with the avocado.Julian, wrote:
Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.
shouldn't you be prioritizing the whites over the yolks? i would start by pouring in the whites, then adding the beaten yolk as space allows.
Or, barring the addition of the yolk, you could just add cheese.