Originally posted by SueAndNotU:yup. also learned to love big red and big peach in my time at baylor. although, what i wouldn't give for a good chicken fried steak.
Did you go to Baylor? I seem to recall getting some D.P. in the old glass bottles at a D.P. museum in Waco.
Who says Texans have no culture?
seth: about that dr. pepper
Kosmo:
YES!! I LOVE MOXIE! I bring some back from Maine every time I go home to visit. It certainly is a required taste though…most people probably do not realize the popular use of the word to mean having spunk or energy was derived from the drink.
YES!! I LOVE MOXIE! I bring some back from Maine every time I go home to visit. It certainly is a required taste though…most people probably do not realize the popular use of the word to mean having spunk or energy was derived from the drink.
.. and Vernors will clear out your sinuses.
Originally posted by kosmo:
speaking of sodas has anyone ever had moxie? it will put hair on your chest for sure.
Originally posted by saco:kosmette's pa kin swear by the stuff… the first time she brought me a can and i drank moxie it brought tears to my eyes. not something i would drink on regular basis but it's break from the norm.
Kosmo:
YES!! I LOVE MOXIE! I bring some back from Maine every time I go home to visit. It certainly is a required taste though…most people probably do not realize the popular use of the word to mean having spunk or energy was derived from the drink.
Originally posted by Venerable Bede:bob and edith's in arlington serves up a nice chicken/country fried steak
also learned to love big red and big peach in my time at baylor. although, what i wouldn't give for a good chicken fried steak.
Originally posted by kosmo:i tried it, but it came with brown gravy. . .BROWN GRAVY!!! that's sacrilege and i couldn't bear to finish it.
Originally posted by Venerable Bede:bob and edith's in arlington serves up a nice chicken/country fried steak
also learned to love big red and big peach in my time at baylor. although, what i wouldn't give for a good chicken fried steak.
the club used to have dominion root beer on tap. man, do i miss those days.
ibc is my favorite, but i do have fond childhood memories of the a&w drive in in ludington, mi.
now that i think about it, several meals on vacation to michigan consisted entirely of ice cream. there was the house of flavors (home of the pigs dinner: a 5 or 7 scoop banana split that came in a wooden trough), the tastee freeze for soft ice cream after the international invitational cross channel rock throw, and the whippy dip after the silver lake dune rides. hmmm…wonder why i'm fat?
ibc is my favorite, but i do have fond childhood memories of the a&w drive in in ludington, mi.
now that i think about it, several meals on vacation to michigan consisted entirely of ice cream. there was the house of flavors (home of the pigs dinner: a 5 or 7 scoop banana split that came in a wooden trough), the tastee freeze for soft ice cream after the international invitational cross channel rock throw, and the whippy dip after the silver lake dune rides. hmmm…wonder why i'm fat?
i recommend inca cola, esp if you're eating chicken from el pollo rico.
and also blue sky, which is based in new mexico. its kinda pricey though.
and also blue sky, which is based in new mexico. its kinda pricey though.
Originally posted by kosmo:they also have awesome banana milkshakes. b&e's is the best post-show diner stop on the way home in virginia.. although it's a bit far from my house, it's definitely worth it
bob and edith's in arlington serves up a nice chicken/country fried steak
I'd like some Tizer please….and I suppose Irn Bru for lulu so she'll come back to the board.
Originally posted by thatguy:do you remember farrells… they were an ice cream chain that had a pig trough dish and a 15 scoop sundae. if i remember correctly they posted your name on the wall if you finished the pig trough by yourself.
now that i think about it, several meals on vacation to michigan consisted entirely of ice cream. there was the house of flavors (home of the pigs dinner: a 5 or 7 scoop banana split that came in a wooden trough), the tastee freeze for soft ice cream after the international invitational cross channel rock throw, and the whippy dip after the silver lake dune rides. hmmm…wonder why i'm fat?
Originally posted by Venerable Bede:being one of them yankees and new to chicken fried steak i had no idea that bob & edith's brown gravy was a sacrilege. admittly i liked it with the brown gravy :roll:
i tried it, but it came with brown gravy. . .BROWN GRAVY!!! that's sacrilege and i couldn't bear to finish it.
frank's diner in jessup has a chicken fried steak with white gravy that kosmette recalls as being good.
Originally posted by thirsty moore:Ah! Vernon's is great! :p
.. and Vernors will clear out your sinuses.
Originally posted by kosmo:
speaking of sodas has anyone ever had moxie? it will put hair on your chest for sure.
Originally posted by mankie:i'm just a little bored of the board right now………….
I'd like some Tizer please….and I suppose Irn Bru for lulu so she'll come back to the board.
nothing personal mank…………….