How many of you love the hell out of pizza?

Originally posted by Chip Chanko:
Rosangela's on the south side…95th and California
south side??? ain't got no reason to go the south side, unless its for lem's barbeque.
There has always been a designated 'Pizza Night' in my family, usually from Voce's or M & N's. Unfortunately, DC isn't rife with great pizza joints like NYC or Chicago.

Isn't there a place in Dupont Circle that sells slices like the ones in the picture Betty posted?

Does the Birchmere sell pizza?
Pagliacci Pizza in Seattle is what I grew up thinking great pizza is supposed to be.
Turns out, it is the best pizza.
Originally posted by aglanixp:
Pagliacci Pizza in Seattle is what I grew up thinking great pizza is supposed to be.
Turns out, it is the best pizza.
according to this book, pizzeria bianco in phoenix has the best pizza in the u.s.
I used to love pizza until I had to take a pizza delivery job with pizza hut while paying a lawyer for a custody battle with my ex-BIATCH! Because I was as poor as a church mouse I basically ate the reject pizza's every night and so came to hate the stuff.

Now I enjoy a pizza once a month or so.

There was a whole article in the Palm Beach Post recently about why the pizza sucks down here…of course it was all the New Yorkers whining about how you can't get good pizza outside of New York city, which is about as tired as the old "all brits have bad teeth" line. Anyway, there's one pizza place down here that has NY tap water shipped down to make it's pizza and that won the award for best pizza in the area. Personally I haven't a clue which place it was because I really don't care.
or to escape all of the yuppies on the north side, and visit my in-laws

Originally posted by Venerable Bede:
Originally posted by Chip Chanko:
Rosangela's on the south side…95th and California
south side??? ain't got no reason to go the south side, unless its for lem's barbeque.
The place in Hampden is Angelos. Their slice is almost twice the size of a jumbo slice in Adam's Morgan.

The best pizza in Baltimore (in my opinion) is from Pasta Mista in Towson, across from the Mall. Real NY style…worth the 20 minute drive every time.
Originally posted by beetsnotbeats:
Three Bros. at the original Three Bros.

That guy at the City Paper can kiss my ass. He went to the Riggs Road location and got shit. Lesson: don't go to Riggs Road, go to Greenbelt instead.
Word.
I am a college student, therefore I eat lots of pizza.

granted i've always loved pizza since i was a kid, but since i've been in college, i eat it more often than I used to.
new haven, ct. pepes,sallys,modern. coal ovens.
booker-t

armand's is slumming it?

cripes. i wish i still lived within their delivery.

now all i got is papa johns.
bleh.
Sally's in New Haven is unreal. Cold Sally's that came back to D.C. on a plane from New Haven is better than any pizza in D.C. Although I do love me some Vace's (sauce on top!) and Two Amy's.
Be careful out there kids!
I remember as a kid going to Connecticut and they all had signs for Apizza. Never pizza. Seems Wiki even knows about it:

http://en.wikipedia.org/wiki/Apizza
Originally posted by Charlie Nakatestes,Japanese Golfer:
I love it, but like concerts, it's best when experienced once or twice a month!
nah…I could eat it every day!!!!!!!!!!!!!
Originally posted by Venerable Bede:
Originally posted by Chip Chanko:
Rosangela's on the south side…95th and California
south side??? ain't got no reason to go the south side, unless its for lem's barbeque.
uhm…hello…White Sox????
pizza around here is quite disappointing
Originally posted by tigers scare me:
booker-t

armand's is slumming it?

cripes. i wish i still lived within their delivery.

now all i got is papa johns.
bleh.
i meant slumming only in comparison to italian store and mamma lucia. compared to papa john's/vocelli/pizza hut, armand's is obvs high class stuff. it took me a full year to realize that i had one only a few hundred yards from where i live, d'oh!
Hey econo…remember the Tweakster? That crazy cat used to put ganja instead of herb seasoning on our pie, made for some go'o'o'o'd eat'n I can tell you. ;)