The Worlds Most Perfect Food

Julian . . . bacon, please.  I get all excited to come here, and then it just you only posting about stuff, but no bacon.

you see, Julian . . . bacon

boom, Julian, boom






Baked Three-Bean Casserole with Crispy Bacon Crust, Julian.
wow,
Better?
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely grateful for his desire to meet us carnivores halfway).
sweetcell wrote:
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely grateful for his desire to meet us carnivores halfway).
I'm a coalition builder.
sweetcell wrote:
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely grateful for his desire to meat us carnivores halfway).


FTFY
sweetcell wrote:
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely grateful for his desire to meet us carnivores halfway).


ahem
jaded wrote:
sweetcell wrote:
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely jaded by his transparent attempt to patronize us carnivores).


ahem
Fixed it for him.
damn, good one there, Julian.  but, bitch please, bacon.



bacon wrapped pineapple mozzarella ring, on the grill
jaded wrote:
sweetcell wrote:
much!

(for those who aren't keeping score, jules is vegetarian… so i'm entirely grateful for his desire to meet us carnivores halfway).


ahem

well apparently you're no longer grateful, so once again i've volunteered to pick up the slack around here.  sheesh…
ate here yesterday

http://www.thepigdc.com/

where they had


BACON

traditional  7

cured, brined, roasted

face  8

jowl, smoked, slow roasted, maple


Canadian  7

loin, brined, smoked, seared

country  8 

cured, roasted, bourbon

sichuan  7 

cured, smoked, fermented chili


bacon tasting board 35


seen in Wapo today
?I?m a vegetarian ? except for bacon.?
the hypocrite burger: a veggie burger topped with bacon.  pretty damn tasty, depending on the veggie burger.

sweetcell wrote:
pretty damn tasty, depending on the veggie burger.
I have literally thought of opening a restaurant for "gourmet" veggie burgers. The different products you can use to make your patties (bean, quinoa, soy, etc) match better with different ingredients and I actually think there's more a foodie-chef could do with inventive veggie burgers than real meat-burgers at this point. I have a southwestern burger and a "breakfast" burger that would knock the socks off even the most voracious meat-eater.