The Potato Thread: Potatoes in the News

hutch wrote:
To or since???


Well, both I guess! Also applies to potato bread in all its forms.
I do have to admit the once in a blue moon I have a veggie hamburger or hotdog on the grill, I do like those Martin's Potato Buns/Rolls.
Julian, wrote: those Martin's Potato Buns/Rolls.
they are the best, but it's just potato-washing by corporate…don't believe the hype


The exact amount of potato in Martin's Potato Rolls is not explicitly stated in the provided information. However, the ingredients list includes "Reconstituted Potatoes (From Potato Flour)" as a component, indicating that potato flour is used in the formulation of these rolls1. The use of potato flour contributes to the distinctive texture and flavor of Martin's Potato Rolls.

In a recipe attempting to mimic Martin's Potato Rolls, about 24 grams of potato flakes were used for approximately 585 grams of flour4. This suggests that the potato content is a small fraction of the total ingredients, but the exact proportion in Martin's commercial product remains proprietary.
Stolen Potato Valor!!
Julian, wrote:
Stolen Potato Valor!!
Exactly, when the potato revolution happens, some heads are going to roll…looking at you mr martin!
Holy shit you guys. I think we started something big.

Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

https://www.instagram.com/p/DIoy8opB9iA/?igsh=MXR6enRxM2w3ZWJiZw==
Duuuude
You had me at
off-season wrote:potato-centric dining experience
off-season wrote:
Holy shit you guys. I think we started something big.

Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

https://www.instagram.com/p/DIoy8opB9iA/?igsh=MXR6enRxM2w3ZWJiZw==
So what day are we doing the boardie meet up?
Julian, wrote:
off-season wrote:
Holy shit you guys. I think we started something big.

Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

https://www.instagram.com/p/DIoy8opB9iA/?igsh=MXR6enRxM2w3ZWJiZw==
So what day are we doing the boardie meet up?


yikes, went to the FSS and tried to find a good bordie show…nada
the whole schedule….puke

Alison Moyet was 4/19, but that's too soon as food isn't live yet

edit…missed this one in june
Dinosaur Jr. + Snail Mail
Allison Moyet is 4/29
off-season wrote:
Allison Moyet is 4/29
typo, would have been in the past unless koz has a time machine
BarelyHatch wrote:
Julian, wrote:
off-season wrote:
Holy shit you guys. I think we started something big.

Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

https://www.instagram.com/p/DIoy8opB9iA/?igsh=MXR6enRxM2w3ZWJiZw==
So what day are we doing the boardie meet up?


yikes, went to the FSS and tried to find a good bordie show…nada
the whole schedule….puke

Alison Moyet was 4/19, but that's too soon as food isn't live yet

edit…missed this one in june
Dinosaur Jr. + Snail Mail


Amyl and the Sniffers
Bush
off-season wrote:
Holy shit you guys. I think we started something big.

Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

https://www.instagram.com/p/DIoy8opB9iA/?igsh=MXR6enRxM2w3ZWJiZw==

wait - there is a potato-centric restaurant in a food hall called commas?!?  their address is an integer, to boot - the owner has to be a boardie, no?!?

(bonus factoid nobody asked for, nor can use: "tato" is ukrainian for "father"/"dad")
grateful wrote:
My Method of Boiling Potatoes Turned My Potato-Skeptic Wife Into a Lifelong Spud Lover

https://www.seriouseats.com/how-to-boil-potatoes-11722588

I put potatoes in my prenuptial to avoid these kinds of situations
This is making the rounds on BlueSky

new gender neutral greeting just dropped



Of course when leaving the conversation